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Cuisine Courante
Cuisine Courante
Author: Bruno Loubet
The first cookbook from the innovative chef of "The Four Seasons" restaurant at the Inn on the Park in London. Adapted to home cooking needs, this collection of 200 recipes endorses Loubet's philosophy that a cook should be able to take any fresh ingredients and make them interesting.
ISBN-13: 9781851456529
ISBN-10: 185145652X
Publication Date: 10/17/1991
Pages: 160
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Publisher: Pavilion Books
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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