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The Cuisines of Mexico
The Cuisines of Mexico
Author: Diana Kennedy
Craig Claiborne said of this book, "Long ago Diana Kennedy and I agreed on the merits of Mexican food. It is, we decided, earthy food, festive food, happy food, celebration food. It is, in short, peasant food raised to the level of high and sophisticated art. If this book is a measure of Diana's talent, it will probably rank as the definitive bo...  more »
ISBN: 277027
Publication Date: 1972

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Publisher: Harper & Row
Book Type: Paperback
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