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The Cuisines of Mexico
The Cuisines of Mexico
Author: Diana Kennedy
The first great exploration of Mexican cooking, and still a classic. — "Mrs. Kennedy lived in Mexico for a number of years while her husband, Paul, was the New York Times correspondent there. She accompanied him around the country, and from local kitchens she gathered a collection of recipes that became the envy of even well-known cooks. A perf...  more »
ISBN: 312066
Publication Date: 1972
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Publisher: Harper & Row
Book Type: Hardcover
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