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Culinaria Germany
Culinaria Germany
Author: Christine Metzger, editor
Well-illustrated articles by various authors about diverse types of food, culinary customs, and social milieus, arranged by German region: Thuringia, Saxony, Brandenburg, etc.
ISBN: 233149
Publication Date: 2007
Pages: 460
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Publisher: H. F. Ullmann
Book Type: Paperback
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