Book Reviews of Culinary arts institute encyclopedia cookbook

Culinary arts institute encyclopedia cookbook
Culinary arts institute encyclopedia cookbook
Author: Ruth Berolzheimer
ISBN-13: 9780399513886
ISBN-10: 0399513884
Publication Date: 3/28/1988
Pages: 1,040
Rating:
  • Currently 5/5 Stars.
 2

5 stars, based on 2 ratings
Publisher: Perigee Trade
Book Type: Paperback
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reviewed Culinary arts institute encyclopedia cookbook on + 9 more book reviews
The book contains tons of recipes. 972+ pages, w/b pictures, 30+ pages index. It is said on the cover that it's one of the world's most popular cookbooks. I agree. It's really good book. It wish it was hardcover. But...