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Markets of Provence: A Culinary Tour of Southern France
Markets of Provence: A Culinary Tour of Southern France
Author: Ruthanne Long
ISBN-13: 9780002250610 - ISBN-10: 0002250616
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Book Type: Hardcover
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Food Science Laboratory Manual
Food Science Laboratory Manual
Author: Karen S. Jamesen
ISBN-13: 9780023601927 - ISBN-10: 0023601922
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Introductory Foods: A Laboratory Manual (6th Edition)
Introductory Foods: A Laboratory Manual (6th Edition)
Author: Mary L. Morr, Theodore F. Irmiter
ISBN-13: 9780023841422 - ISBN-10: 0023841427
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Book Type: Textbook Binding
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Discovering Food
Discovering Food
Author: Helen Kowtaluk
ISBN-13: 9780026633505 - ISBN-10: 0026633507
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Book Type: Hardcover
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On Cooking: A Textbook of Culinary Fundamentals
On Cooking: A Textbook of Culinary Fundamentals
Author: Sarah R. Labensky
ISBN-13: 9780130121776 - ISBN-10: 0130121770
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Book Type: Hardcover
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On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition)
On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition)
Author: Sarah R. Labensky, Alan M. Hause, Sarah Labensky, Steve Labensky
ISBN-13: 9780130618658 - ISBN-10: 0130618659
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Synergistic Food Production Management: The Comprehensive Workbook
Synergistic Food Production Management: The Comprehensive Workbook
Author: Cheri Becker, John M Antun, Thomas Lynch
ISBN-13: 9780130833891 - ISBN-10: 0130833894
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Introductory Foods, 12th Edition
Introductory Foods, 12th Edition
Author: Marion Bennion, Barbara Scheule
ISBN-13: 9780131100015 - ISBN-10: 0131100017
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Book Type: Hardcover
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Catering to Every Whim: A Complete Guide to Catering Sales, Administration and Operations
Catering to Every Whim: A Complete Guide to Catering Sales, Administration and Operations
Author: G. Eugene Wigger
ISBN-13: 9780131205024 - ISBN-10: 0131205021
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Book Type: Hardcover
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Webster's New World Dictionary of Culinary Arts
Webster's New World Dictionary of Culinary Arts
Author: Steven Labensky, Gaye G. Ingram
ISBN-13: 9780131827264 - ISBN-10: 013182726X
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