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Culinary Calculations : Simplified Math for Culinary Professionals
Culinary Calculations Simplified Math for Culinary Professionals
Author:
Useful,applied coverage of mathematics for the food service industry In today's competitive food service industry, a strong command over the basics of mathematics is essential to the success of every business. Culinary Calculations covers the critical math concepts culinary and food service professionals need to increase the profit... more »
Author:
Useful,applied coverage of mathematics for the food service industry In today's competitive food service industry, a strong command over the basics of mathematics is essential to the success of every business. Culinary Calculations covers the critical math concepts culinary and food service professionals need to increase the profit... more »
ISBN-13: 9780471226260
ISBN-10: 0471226262
Publication Date: 10/6/2003
Pages: 216
Rating: ?
ISBN-10: 0471226262
Publication Date: 10/6/2003
Pages: 216
Rating: ?
0 stars, based on 0 rating
Genres:
- Business & Money >> Industries >> Hospitality, Travel & Tourism
- Cookbooks, Food & Wine >> General
- Cookbooks, Food & Wine >> Cooking Methods >> Large Quantities
- Science & Math >> Mathematics >> General
- Science & Math >> Agricultural Sciences >> Food Science
- Engineering & Transportation >> Professional Science >> Agricultural Sciences >> Food Sciences
