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Culinary Capers - Cooking With Lo-Moisture Foods
Culinary Capers - Cooking With Lo-Moisture Foods Author:Delores Floor Nutritionist and Food Consultant Easy methods of preparing recipes and explanation of food terms to make cooking with Lo-Moisture foods fun, simple and satisfying. Starts with intro and storage advantages, then suggestions and information to simplify use and recipes. Includes Family Food Storage, Lo-Moisture foods what and why, storing an adequate supply and many delicious and ... more »delightful recipes. Equivalents amounts, measures, items like use of Unflavored Gelatin as an egg substitute.
Truly a handy home book for the family cook.« less