Search - Culinary Cultures of the Middle East

Culinary Cultures of the Middle East
Culinary Cultures of the Middle East
Author: Richard Tapper, Sami Zubaida
Covering an immense geographical area, from Central Asia to Morocco, this book explores a wide range of topics. Included in the book are discussions of food production, the role of food in contemporary national cultures, medieval culinary traditions and changes in eating habits.
ISBN-13: 9781850437420
ISBN-10: 1850437424
Publication Date: 10/15/1994
Pages: 320
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Publisher: I. B. Tauris
Book Type: Hardcover
Other Versions: Paperback
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