Search - List of Books by Culinary Institute of America

Total Books: 111
Garde Manger The Art and Craft of the Cold Kitchen
2012 - Garde Manger the Art and Craft of the Cold Kitchen (Hardcover)
ISBN-13: 9780470587805
ISBN-10: 0470587806
Genres: Business & Investing, Cookbooks, Food & Wine
  • Currently 0/5 Stars.
  ?
The Professional Chef
2011 - The Professional Chef [Culinary Institute of America] (Hardcover)
ISBN-13: 9780470421352
ISBN-10: 0470421355
Genre: Cookbooks, Food & Wine
  • Currently 0/5 Stars.
  ?
Cooking for One A Seasonal Guide to the Pleasure of Preparing Delicious Meals for Yourself
2011 - Cooking for One a Seasonal Guide to the Pleasure of Preparing Delicious Meals for Yourself (Paperback)
ISBN-13: 9780867308228
ISBN-10: 0867308222
Genre: Cookbooks, Food & Wine
  • Currently 0/5 Stars.
  ?
KitchenPro Series Guide to Purchasing
2011 - Kitchenpro Series Guide to Purchasing (Hardcover)
ISBN-13: 9781428319882
ISBN-10: 1428319883
Genres: Business & Investing, Cookbooks, Food & Wine, Science & Math
  • Currently 0/5 Stars.
  ?
Italian Cooking at Home with The Culinary Institute of America
2011 - Italian Cooking at Home with the Culinary Institute of America (Hardcover)
ISBN-13: 9780470182581
ISBN-10: 047018258X
Genre: Cookbooks, Food & Wine
  • Currently 0/5 Stars.
  ?
The New Book of Soups
2009 - The New Book of Soups (Hardcover)
ISBN-13: 9780867308600
ISBN-10: 0867308605
Genre: Cookbooks, Food & Wine
  • Currently 0/5 Stars.
  ?
Baking and Pastry Study Guide Mastering the Art and Craft
2009 - Baking and Pastry Study Guide Mastering the Art and Craft [Cookery] (Paperback)
ISBN-13: 9780470258682
ISBN-10: 0470258683
Genre: Cookbooks, Food & Wine
  • Currently 0/5 Stars.
  ?
Baking and Pastry Mastering the Art and Craft
2009 - Baking and Pastry Mastering the Art and Craft (Hardcover)
ISBN-13: 9780470055915
ISBN-10: 047005591X
Genre: Cookbooks, Food & Wine
  • Currently 0/5 Stars.
  ?
Remarkable Service A Guide to Winning and Keeping Customers for Servers Managers and Restaurant Owners
2009 - Remarkable Service a Guide to Winning and Keeping Customers for Servers Managers and Restaurant Owners [Culinary Institute of America] (Paperback)
ISBN-13: 9780470197400
ISBN-10: 0470197404
Genre: Cookbooks, Food & Wine
  • Currently 0/5 Stars.
  ?
The Flavors of Asia
2009 - The Flavors of Asia (Hardcover)
ISBN-13: 9780756643058
ISBN-10: 0756643058
Genre: Cookbooks, Food & Wine
  • Currently 3.2/5 Stars.
 3
The Kitchen Pro Series Guide to Fish and Seafood Identification Fabrication and Utilization
2009 - The Kitchen Pro Series Guide to Fish and Seafood Identification Fabrication and Utilization (Hardcover)
ISBN-13: 9781435400368
ISBN-10: 1435400364
Genres: Business & Investing, Cookbooks, Food & Wine, Science & Math, Professional & Technical
  • Currently 0/5 Stars.
  ?
Kitchen Pro Series Guide to Meat Identification Fabrication and Utilization
2009 - Kitchen Pro Series Guide to Meat Identification Fabrication and Utilization (Hardcover)
ISBN-13: 9781428319943
ISBN-10: 1428319948
Genres: Business & Investing, Cookbooks, Food & Wine, Science & Math, Professional & Technical
  • Currently 0/5 Stars.
  ?
The Culinary Institute of America Cookbook A Collection of Our Favorite Recipes for the Home Chef
2008 - The Culinary Institute of America Cookbook a Collection of Our Favorite Recipes for the Home Chef (Hardcover)
ISBN-13: 9780867309317
ISBN-10: 0867309318
Genre: Cookbooks, Food & Wine
  • Currently 0/5 Stars.
  ?
Spain and the World Table
2008 - Spain and the World Table (Hardcover) → Paperback
ISBN-13: 9780756633875
ISBN-10: 0756633877
Genre: Cookbooks, Food & Wine
  • Currently 0/5 Stars.
  ?
Catering A Guide to Managing a Successful Business Operation
2008 - Catering a Guide to Managing a Successful Business Operation (Hardcover)
ISBN-13: 9780764557989
ISBN-10: 076455798X
Genres: Business & Investing, Cookbooks, Food & Wine
  • Currently 0/5 Stars.
  ?
Cake Art Simplified Step-by-Step Instructions and Illustrated Techniques for the Home Baker to Create Showstopping Cakes and Cupcakes
2008 - Cake Art Simplified Step-by-step Instructions and Illustrated Techniques for the Home Baker to Create Showstopping Cakes and Cupcakes (Hardcover)
ISBN-13: 9780867309225
ISBN-10: 0867309229
Genre: Cookbooks, Food & Wine
  • Currently 3/5 Stars.
 1
Vegetables
2007 - Vegetables (Hardcover)
ISBN-13: 9780867309188
ISBN-10: 0867309180
Genre: Cookbooks, Food & Wine
  • Currently 0/5 Stars.
  ?
Baking Boot Camp Five Days of Basic Training at The Culinary Institute of America
2007 - Baking Boot Camp Five Days of Basic Training at the Culinary Institute of America (Hardcover)
ISBN-13: 9780764572791
ISBN-10: 0764572792
Genre: Cookbooks, Food & Wine
  • Currently 4.2/5 Stars.
 3
One Dish Meals
2006 - One Dish Meals (Hardcover)
ISBN-13: 9780867309089
ISBN-10: 0867309083
Genre: Cookbooks, Food & Wine
  • Currently 3.8/5 Stars.
 2
The Professional Chef 8th Edition
2006 - The Professional Chef 8th Edition (Hardcover)
ISBN-13: 9780764557347
ISBN-10: 0764557343
Genre: Cookbooks, Food & Wine
  • Currently 4/5 Stars.
 2
Culinary Boot Camp Five Days of Basic Training at The Culinary Institute of America
2006 - Culinary Boot Camp Five Days of Basic Training at the Culinary Institute of America (Hardcover)
ISBN-13: 9780764572784
ISBN-10: 0764572784
Genre: Cookbooks, Food & Wine
  • Currently 3.3/5 Stars.
 2
An American Bounty [Culinary Arts] (Hardcover)
Mexican American [American Regional Cooking Library] (Other)

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