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Culinary Intelligence: The Art of Eating Healthy (and Really Well)
Culinary Intelligence The Art of Eating Healthy - and Really Well
Author: Peter Kaminsky
Think before you eat * Choose the best ingredients you can afford * Understand flavor, and pack us much of it as you can into each bite — As an award-winning food writer, Peter Kaminsky was well acquainted with the occupational hazard of life as a professional eater.  But when his health (and his waistline!) started to suffer, he began to re-thin...  more »
ISBN-13: 9780307476555
ISBN-10: 0307476553
Publication Date: 2/26/2013
Pages: 272
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Publisher: Vintage
Book Type: Paperback
Other Versions: Hardcover
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