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Search - Culinary Math: WITH Book of Yields CD-ROM, 6r.e.

Culinary Math: WITH Book of Yields CD-ROM, 6r.e.
Culinary Math WITH Book of Yields CDROM 6re
Author: Julia Hill, Linda Blocker, Francis Talyn Lynch
Written by two former instructors at The Culinary Institute of America, this revised and updated guide is an indispensable math resource for foodservice professionals everywhere. Covering topics such as calculating yield percent, determining portion costs, changing recipe yields, and converting between metric and U.S. measures, it offers a revie...  more »
ISBN-13: 9780471703389
ISBN-10: 0471703389
Publication Date: 6/2/2004
Pages: 238
Edition: 2nd
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Publisher: John Wiley & Sons Inc
Book Type: Hardcover
Members Wishing: 0
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