Skip to main content
PBS logo
 
 

Search - Culinary Math: WITH Professional Chef, 7r.e.

Culinary Math: WITH Professional Chef, 7r.e.
Culinary Math WITH Professional Chef 7re
Author: Julia Hill, Linda Blocker, CIA, NRA Educational Foundation
Written by two former instructors at The Culinary Institute of America, this revised and updated guide is an indispensable math resource for foodservice professionals everywhere. Covering topics such as calculating yield percent, determining portion costs, changing recipe yields, and converting between metric and U.S. measures, it offers a revie...  more »
ISBN-13: 9780471686750
ISBN-10: 0471686751
Publication Date: 4/21/2004
Pages: 1,952
Edition: 2nd
Rating:
  ?

0 stars, based on 0 rating
Publisher: John Wiley & Sons Inc
Book Type: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review