Tags - Culinary Books

1 to 10 of 31
per page - Page:
Garlic and Sapphires : The Secret Life of a Critic in Disguise
Garlic and Sapphires : The Secret Life of a Critic in Disguise
Author: Ruth Reichl
  • Currently 4/5 Stars.
 203

Book Type: Paperback
Publication Date:

Kitchen Confidential: Adventures in the Culinary Underbelly
Kitchen Confidential: Adventures in the Culinary Underbelly
Author: Anthony Bourdain
  • Currently 4/5 Stars.
 163

Book Type: Paperback
Publication Date:

A Year in Provence
A Year in Provence
Author: Peter Mayle
  • Currently 4/5 Stars.
 268

Book Type: Paperback
Publication Date:

The Post-Birthday World
The Post-Birthday World
Author: Lionel Shriver
  • Currently 3.6/5 Stars.
 10

Book Type: Paperback

A Pig in Provence: Good Food and Simple Pleasures in the South of France
A Pig in Provence: Good Food and Simple Pleasures in the South of France
Author: Georgeanne Brennan
  • Currently 3/5 Stars.
 8

Book Type: Paperback
Publication Date:

Mediterranean Summer: A Season on France's Cote d'Azur and Italy's Costa Bella
Mediterranean Summer: A Season on France's Cote d'Azur and Italy's Costa Bella
Author: David Shalleck, Erol Munuz
  • Currently 4.4/5 Stars.
 7

Book Type: Hardcover
Publication Date:
TagsItaly

Deep Dish (Large Print)
Deep Dish (Large Print)
Author: Mary Kay Andrews
  • Currently 3.9/5 Stars.
 7

Book Type: Hardcover
Publication Date:

Dubious Honors
Dubious Honors
Author: M. F. K. Fisher
  ?

Book Type: Hardcover
Publication Date:

Double Shot (Goldy Schulz, Bk 12)
Double Shot (Goldy Schulz, Bk 12)
Author: Diane Mott Davidson
  • Currently 3.9/5 Stars.
 250

Book Type: Mass Market Paperback
Publication Date:

The Fine Art of Garnishing
The Fine Art of Garnishing
Author: Jerry Crowley, Hazel Croner (Illustrator), John F. Latham (Photographer)
  • Currently 3.8/5 Stars.
 13

Book Type: Paperback
Publication Date:

1 to 10 of 31
per page - Page:

Return to My Tags