Tags - Culinary Books

1 to 10 of 31
per page - Page:
Garlic and Sapphires : The Secret Life of a Critic in Disguise
Garlic and Sapphires : The Secret Life of a Critic in Disguise
Author: Ruth Reichl
  • Currently 4/5 Stars.
 201

Book Type: Paperback
Publication Date:

Kitchen Confidential: Adventures in the Culinary Underbelly
Kitchen Confidential: Adventures in the Culinary Underbelly
Author: Anthony Bourdain
  • Currently 4/5 Stars.
 162

Book Type: Paperback
Publication Date:

A Year in Provence
A Year in Provence
Author: Peter Mayle
  • Currently 4/5 Stars.
 268

Book Type: Paperback
Publication Date:

A Cook's Tour : Global Adventures in Extreme Cuisines
A Cook's Tour : Global Adventures in Extreme Cuisines
Author: Anthony Bourdain
  • Currently 3.8/5 Stars.
 79

Book Type: Paperback
Publication Date:

The Reach of a Chef : Beyond the Kitchen
The Reach of a Chef : Beyond the Kitchen
Author: Michael Ruhlman
  • Currently 4.9/5 Stars.
 7

Book Type: Hardcover
Publication Date:

Recipes from an Edwardian Country House
Recipes from an Edwardian Country House
Author: Jane Fearnley-Whittingstall
  ?

Book Type: Paperback
Publication Date:

SIMON  SCHUSTER'S GUIDE TO HERBS AND SPICES (Nature Guide Series)
SIMON SCHUSTER'S GUIDE TO HERBS AND SPICES (Nature Guide Series)
Author: Stanley Schuler
  • Currently 2.3/5 Stars.
 2

Book Type: Paperback
Publication Date:

Tender at the Bone:  Growing Up at the Table
Tender at the Bone: Growing Up at the Table
Author: Ruth Reichl
  • Currently 4.1/5 Stars.
 291

Book Type: Paperback
Publication Date:

Audio books → 2 credits

Food
Food
  • Currently 5/5 Stars.
 1

Book Type: Hardcover
Publication Date:

1 to 10 of 31
per page - Page:

Return to My Tags