Tags - Culinary Books

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Garlic and Sapphires : The Secret Life of a Critic in Disguise
Garlic and Sapphires : The Secret Life of a Critic in Disguise
Author: Ruth Reichl
  • Currently 4/5 Stars.
 203

Book Type: Paperback
Publication Date:

Kitchen Confidential: Adventures in the Culinary Underbelly
Kitchen Confidential: Adventures in the Culinary Underbelly
Author: Anthony Bourdain
  • Currently 4/5 Stars.
 164

Book Type: Paperback
Publication Date:

A Year in Provence
A Year in Provence
Author: Peter Mayle
  • Currently 4/5 Stars.
 271

Book Type: Paperback
Publication Date:

The Little Book of Cheese Tips (Little Books of Tips)
The Little Book of Cheese Tips (Little Books of Tips)
Author: Andrew Langley
  • Currently 3.3/5 Stars.
 2

Book Type: Paperback
Publication Date:

The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Author: Anthony Bourdain
  • Currently 3.6/5 Stars.
 48

Book Type: Paperback
Publication Date:

Pancakes in Paris: Living the American Dream in France
Pancakes in Paris: Living the American Dream in France
Author: Craig Carlson
  • Currently 5/5 Stars.
 1

Book Type: Paperback
Publication Date:

Aufläufe, Gratins und Soufflés
Aufläufe, Gratins und Soufflés
Author: Christian Teubner
  ?

Book Type: Paperback
Publication Date:

The Post-Birthday World
The Post-Birthday World
Author: Lionel Shriver
  • Currently 3.6/5 Stars.
 10

Book Type: Paperback

A Pig in Provence: Good Food and Simple Pleasures in the South of France
A Pig in Provence: Good Food and Simple Pleasures in the South of France
Author: Georgeanne Brennan
  • Currently 3/5 Stars.
 9

Book Type: Paperback
Publication Date:

Mediterranean Summer: A Season on France's Cote d'Azur and Italy's Costa Bella
Mediterranean Summer: A Season on France's Cote d'Azur and Italy's Costa Bella
Author: David Shalleck, Erol Munuz
  • Currently 4.4/5 Stars.
 7

Book Type: Hardcover
Publication Date:
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