Tags - Culinary Books

1 to 10 of 31
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Garlic and Sapphires : The Secret Life of a Critic in Disguise
Garlic and Sapphires : The Secret Life of a Critic in Disguise
Author: Ruth Reichl
  • Currently 4/5 Stars.
 200

Book Type: Paperback
Publication Date:

Kitchen Confidential: Adventures in the Culinary Underbelly
Kitchen Confidential: Adventures in the Culinary Underbelly
Author: Anthony Bourdain
  • Currently 4/5 Stars.
 160

Book Type: Paperback
Publication Date:

A Year in Provence
A Year in Provence
Author: Peter Mayle
  • Currently 4/5 Stars.
 265

Book Type: Paperback
Publication Date:

Mediterranean Summer: A Season on France's Cote d'Azur and Italy's Costa Bella
Mediterranean Summer: A Season on France's Cote d'Azur and Italy's Costa Bella
Author: David Shalleck, Erol Munuz
  • Currently 4.4/5 Stars.
 7

Book Type: Hardcover
Publication Date:
TagsItaly

Deep Dish (Large Print)
Deep Dish (Large Print)
Author: Mary Kay Andrews
  • Currently 3.9/5 Stars.
 7

Book Type: Hardcover
Publication Date:

Dubious Honors
Dubious Honors
Author: M. F. K. Fisher
  ?

Book Type: Hardcover
Publication Date:

Double Shot (Goldy Schulz, Bk 12)
Double Shot (Goldy Schulz, Bk 12)
Author: Diane Mott Davidson
  • Currently 3.9/5 Stars.
 246

Book Type: Mass Market Paperback
Publication Date:

The Fine Art of Garnishing
The Fine Art of Garnishing
Author: Jerry Crowley
  • Currently 3.8/5 Stars.
 13

Book Type: Paperback
Publication Date:

Julie and Julia: My Year of Cooking Dangerously
Julie and Julia: My Year of Cooking Dangerously
Author: Julie Powell
  • Currently 3.2/5 Stars.
 160

Book Type: Paperback
Publication Date:

Carbs and Cadavers (Supper Club, Bk 1)
Carbs and Cadavers (Supper Club, Bk 1)
Author: J. B. Stanley
  • Currently 3.6/5 Stars.
 70

Book Type: Paperback
Publication Date:

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