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Currier & Ives Four Seasons Cookbook
Currier Ives Four Seasons Cookbook
Author: Harry Peters
An early biographer described Currier and Ives as printmakers to the American people. The selection of full-color prints in this cookbook delights the eye and enhances the seasonal collection of over 250 recipes. — On a steamy summer day try cooling Cucumber Soup. A hearty Casserole of Beef with Walnuts is just the thing for a blustery winter d...  more »
ISBN: 40516
Pages: 126
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Publisher: Mallard Press
Book Type: Hardcover
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