Currier Ives Four Seasons Cookbook Author:Harry Peters An early biographer described Currier and Ives as printmakers to the American people. The selection of full-color prints in this cookbook delights the eye and enhances the seasonal collection of over 250 recipes. — On a steamy summer day try cooling Cucumber Soup. A hearty Casserole of Beef with Walnuts is just the thing for a blustery winter d... more »ay. Even spring will seem just around the corner when you serve Lamb Kebabs.
This cookbook is a collection for your enjoyment of stunning prints, luscious food photographs and all-time favorite recipes suitable for each season of the year. It is charming to look at with recipes you will want to try.« less