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Cutco Cook Book
Cutco Cook Book
Author: Margaret Mitchell
Contents: 1. Different knives and how to use them. 2. Menu Suggestions 3. Meat is Important - shows different cuts of meat from different animals and how to cook and store them. 4. Meat Recipes 5. Appetizers 6. Salads 7. Entrees 8. Vegetables 9. Sauces 10. Desserts 11. Fondues 12. Outdoor Cooking
ISBN: 96432
Publication Date: 1972
Pages: 128
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Publisher: Cutco Division
Book Type: Hardcover
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