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DUCK - Liquor Author: The ghosts of pre-Katrina New Orleans haunt Brite's latest culinary caper (after Soul Kitchen) in the form of great meals, good times and the carefree spirit that gave the Big Easy its nickname. — Hardscrabble chef John Rickey and his lover, G-Man Stubbs, are still cooking up a storm at their restaurant, Liquor, and struggling to survive daily ad... more »
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