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Dairy Production and Processing: The Science of Milk and Milk Products
Dairy Production and Processing The Science of Milk and Milk Products
Author: John R. Campbell, Robert T. Marshall
A productive dairy industry is vital to providing safe, high-quality milk that fulfills the nutritional needs of people of all ages around the world. In order to achieve that goal, Campbell and Marshall present a timely, lucid, and comprehensive look at today's dairy industry. Dairy Production and Processing offers not only a fundamental underst...  more »
ISBN-13: 9781478611202
ISBN-10: 1478611200
Publication Date: 1/29/2016
Pages: 549
Edition: 1
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Publisher: Waveland Press, Inc.
Book Type: Hardcover
Members Wishing: 0
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