All Day Macaroni and Cheese

8 oz Elbow macaroni, cooked and drained
1 cn Evaporated milk
1 1/2 c 2% milk
2 Eggs
4 c Shredded sharp Cheddar cheese, divided
1 ts Salt
1/2 ts Pepper

Spray crockpot liner with nonstick vegetable cooking spray.
Combine cooked, drained macaroni, evaporated milk, regular milk,
eggs, 3 cups of the cheddar cheese, salt and pepper. Put into
crockpot and top with remining cup of cheddaar cheese. Set
cooker to low, cover and cook for 5 or 6 hours.