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Dead Man's Broth - Culinary Mysteries Author: TOO MANY COOKS — Houston's culinary luminaries all know each other . . . much too well. Perry Stevens is the city's hot caterer. Magazine publisher Agnes Berryman dishes up the last word on cuisine. And the city's most celebrated kitchen artist is TV chef Sherwood Welles. Suddenly Welles is super-famous--now that he's been brutally murdered. When... more »
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