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The Deaf Smith Country Cookbook
The Deaf Smith Country Cookbook
Author: Marjorie Winn Ford, Susan Hillyard, Mary Faulk Koock
Presenting over 200 natural foods recipes for healthful, delicious American dishes. From French Onion Soup and Waldorf Salad to Sunflower Casserole and Apricot Almond Soufflé--the easy-to-prepare recipes emphasize whole grains and natural seasonings and use no refined sugar, flour, or other refined foods.
ISBN: 259786
Publication Date: 1973
Pages: 352
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Publisher: Collier Books
Book Type: Paperback
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