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The Deerholme Mushroom Book: From Foraging to Feasting
The Deerholme Mushroom Book From Foraging to Feasting
Author: Bill Jones
Expand your culinary knowledge of wild and cultivated mushrooms with this comprehensive cookbook by award-winning writer and chef Bill Jones. Learn from an acknowledged expert in the field of wild foods how to source mushrooms through foraging, shopping, and growing, and get a thorough overview of the common types of wild and cultivated fungi. G...  more »
ISBN-13: 9781771510035
ISBN-10: 177151003X
Publication Date: 4/9/2013
Pages: 264
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Publisher: TouchWood Editions
Book Type: Paperback
Members Wishing: 2
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