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The Delectable Egg And How to Cook It
The Delectable Egg And How to Cook It
Author: Mel Marshall
The egg is such a versatile culinary item--here it is given its just due in a gourmet's collection of over 550 egg recipes from omelts and souffles to Easter eggs .
ISBN: 159443
Publication Date: 1970
Pages: 336
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4.5 stars, based on 1 rating
Publisher: Pocket Books
Book Type: Paperback
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