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The Delectable Egg and How to Cook it
The Delectable Egg and How to Cook it
Author: Mel Marshall
An encyclopedia of egg cookery -- from quick, simple basic dishes to elegant company cuisine, -- here is a gourmet's collection of more than 550 eggs recipes.
ISBN: 343244
Publication Date: 1970
Pages: 336
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Publisher: Pocket Books
Book Type: Paperback
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