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Delicatessen: A Celebration and Cookbook
Delicatessen A Celebration and Cookbook
Author: Rosemary Moon
Exploring the foods to be found at the delicatessen counter, the author takes us round the cold meats, sausages and cheeses, the oils, vinegars, dressings and sauces, herbs and spices, the teas and coffees, and explains where the foods come from, how they are processed, how they should be stored, and how they might be served. There are many reci...  more »
ISBN-13: 9780715393154
ISBN-10: 0715393154
Pages: 120
Edition: 1st Ed.
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Publisher: David & Charles
Book Type: Hardcover
Members Wishing: 0
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