The Derrydale Cook Book of Fish and Game Author:Louis Pullig De Gouy Like other hunting and fishing classics Derrydale published in the 1930s, this cookbook has only become better with time. This is a no-nonsense, practical guide to cooking virtually every kind of wild game with everything from simple recipes to gourmet level preparation. It was the first complete game cookbook published in North America and it r... more »emains one of the best.« less