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Design and Layout of Foodservice Facilities
Design and Layout of Foodservice Facilities
Author: John C. Birchfield
Most products are manufactured at one location, sold at a second place, and consumed or used at still a third location-not so with the foodservice industry. Today's hotels, restaurants, and institutional food operations accommodate the entire process in a single location. In addition, foodservice professionals face the challenge of serving a per...  more »
ISBN-13: 9780471442431
ISBN-10: 0471442437
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Publisher: John Wiley & Sons Inc
Book Type: Hardcover
Other Versions: Paperback
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