Designing Foods Animal Product Options in the Marketplace, Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, National Research Council. (Paperback 0309037956) Used Book available for Swap

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Designing Foods Animal Product Options in the Marketplace
Author: Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, National Research Council

This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and note... more »

ISBN-13: 9780309037952
ISBN-10: 0309037956
Publication Date: 1/1/1988
Pages: 367
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Publisher: National Academy Press
Book Type: Paperback
Other Versions: Hardcover
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