America has a sweet tooth and newspaper food editors know how to satisfy it. This book is the ultimate recipe collection for dessert lovers. It contains over 150 taste tempters from the personal files of food editors and writers. Some of the recipes are local and regional specialties. Some have been passed down through families. Others are new creations, often developed for special occassions. All are guaranteed to be good eating. From Super Chocolate Cookies to Raspberry Brownie Torte to Ultimate Apple Pie, you will find truly delicious dessert recipes that will win rave reviews from family and friends.

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