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The Diabetic Gourmet
The Diabetic Gourmet
Author: Angela J. M. Bowen
Recipes adaptable to even rigorous diabetic programs feature appetizers, salads, dressings, soups, sauces, meats, fish, fowl, vegetables, breads, and desserts and indicate the amount of carbohydrates, protein, fat, and calories per serving
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ISBN-13: 9780060104375
ISBN-10: 0060104376
Publication Date: 3/1/1980
Pages: 193
Edition: Rev. ed
Rating:
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5 stars, based on 1 rating
Publisher: Harper Collins Publishers
Book Type: Hardcover
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