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Dictionary of Nutrition and Dietetics (Culinary Arts)
Dictionary of Nutrition and Dietetics - Culinary Arts
Author: Karen Eich Drummond
A dictionary that contains many current nutrition terms. This work covers all aspects of nutrition from medical terms to basic foods to such diverse dietetic practice areas as research, communications and private practice. It includes: 4000 entries, all cross-referenced; comprehensive definitions; and charts and illustrations to enhance the refe...  more »
ISBN-13: 9780442022259
ISBN-10: 0442022255
Pages: 391
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Publisher: Van Nostrand Reinhold
Book Type: Hardcover
Members Wishing: 0
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