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The Dictionary of Nutrition and Dietetics (Culinary Arts)
The Dictionary of Nutrition and Dietetics - Culinary Arts
Author: Karen Eich Drummond
Here at last is a dictionary that puts thousands of current nutrition terms at your fingertips. Written in plain English, this comprehensive dictionary covers all aspects of nutrition from medical terms to basic foods to such diverse dietetic practice areas as research, communications, and private practice.
ISBN-13: 9780471293705
ISBN-10: 0471293709
Publication Date: 8/23/1996
Pages: 400
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Publisher: John Wiley Sons
Book Type: Hardcover
Members Wishing: 0
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