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Dictionary of Nutrition
Dictionary of Nutrition
Author: Richard Ashley and Heidi Duggal
What is a "health food"? How much Vitamin C should you take for a cold? Does Vitamin E improve sexual performance? What vitamins are toxic if taken in large doses? What are the nutritional values of our most common foods? From fried chicken to wheat germ, ice cream to mashed potatoes, this remarkable book gives you the straight answers in an eas...  more »
ISBN: 49016
Pages: 270
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Publisher: Pocket Books
Book Type: Paperback
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