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Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque (At Table)
Dining with Marcel Proust A Practical Guide to French Cuisine of the Belle Epoque - At Table
Author: Shirley King
Marcel Proust's literary masterpiece À la recherche du temps perdu overflows with brilliant, minutely described accounts of food and drink drawn from the author's vivid memories. After all, it was the taste of one of those short, plump little cakes called petites madeleines, dipped into a cup of tea, that first impelled Proust into ?a rem...  more »
ISBN-13: 9780803278264
ISBN-10: 0803278268
Publication Date: 6/1/2006
Pages: 155
Edition: 1
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Publisher: Bison Books
Book Type: Paperback
Members Wishing: 0
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