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Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine
Dining by Rail The History and the Recipes of America's Golden Age of Railroad Cuisine
Author: James D. Porterfield
The History and Recipes of America's Golden Age of Railroad Cuisine
ISBN-13: 9780312087685
ISBN-10: 0312087683
Publication Date: 1/1993
Pages: 384
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Publisher: St. Martin's Press
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 2
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reviewed Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine on + 3352 more book reviews
You can have it both ways - this is an interesting history book and a delicious recipe book. Sampling of recipes (which are appropriately listed by Rail lines): Baked PorK Chops with Noodles Creole; Oyster Bisque; Illinois Central Salad Dressing; Washington Fruit Salad; Wenatchee Apple Cake; Orange Tea Biscuits; Chicken Mousse; Cream of Peanut Soup.
reviewed Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine on + 593 more book reviews
Great book with great recipes.


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