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Dinner at Antoine's
Dinner at Antoine's
Author: Frances Parkinson Keyes
Dinner at Antoine's, a 1947 murder mystery by Frances Parkinson Keyes, begins with a dinner party in the 1840 Room and includes another dinner party at Antoine's near the end. Antoine's itself is not pivotal to the plot, which hinges on the murder of a woman from a snobbish-but-impoverished old Creole family, just as she was beginning to face a ...  more »
ISBN: 228615
Publication Date: 1949
Pages: 422
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Publisher: Julian Messner, Inc.
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 1
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This is murder mystery to rival Auntie Agatha. Frankly, it is a bit more puzzling with its multiple suspects (all with more than sufficient motive), a provocative setting (uppercrust New Orleans), and a constant shift of suspicion among them to the very end. Check it out; see if you can outguess the author. Antoines, a premier restaurant, provides an opening, closing, and an in-between setting. And food! The major vocation/occupation of most seems to eatparticularly eat out. At least twenty references to dining and a listing of over seventy comestibles. Alexandre Dumas would be proud of our authoress knowledge of Creole cuisine. I havent come across so much since Edna Ferbers Saratoga Trunk. Anyway, who killed Odile St. Amant? Her no-good philandering husband? Her former lover? Her uncle, the sometime mercenary? A jealous sister? Maybe it was mom; sickly Odile was a drag on her love life. Her maid? Or maybe it was some tangential character, such as the old family friend, now a reporter/author. See if you can outmaneuver the police inspector. Too bad that this book has fallen into obscurity.


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