Tell a friend about this book...
Friend's Email:
Subject: I have found a book that I think you would enjoy
|
|
It's Disgusting and We Ate It True Food Facts from Around the World and Throughout History Author: How about a nice dish of Colonial Squirrel Pie with a side of milkweed shoots? If that doesn't grab you, you might think about trying some Garbage Stew, just like they made in medieval England. But if you're feeling a little tired and need a boost, your best bet is roasted spiders. They've got three times the protein of cooked beef. (Is your mou... more »
|
||||||