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Dorinda's Taste of the Caribbean African-Influenced Recipes from the Islands Author: The Caribbean is a rich culinary melting pot, where influences from Europe, East Asia, and especially Africa meet a stunning array of native produce and seafood. Now, the author of A Taste of Africa captures the sizzling, seductive flavors of the Caribbean palate with this cookbook based on her new PBS-TV cooking show, A Taste of the Caribbean. ... more »
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