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Dr. Richter's Fresh Produce Guide
Dr Richter's Fresh Produce Guide
Author: Henry Richter
Education in the wonderful variety of product available in your market today-some tried and true, some newly available year-round in North American Market.
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ISBN-13: 9780970313904
ISBN-10: 097031390X
Publication Date: 2003
Pages: 84
Edition: 1st
Rating:
  • Currently 5/5 Stars.
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5 stars, based on 2 ratings
Publisher: Tri-Foods, International, Inc.
Book Type: Ring-bound
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Informed consumers make smarter shopping decisions when buying produce. Dr. Richter provides in-depth information on more than 300 produce varieties with full-color photos for visual reference. The easy-to-use Guide for fruits, vegetables, herbs, spices and specialty or ethnic produce include decription, nutrition, storage, safe handling, availability, preparation, cooking tips, cooking tips and glossary of terms.


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