Just dried tomatoes a recipe collection Author:Karen Q. Cox This cookbook is a collection of recipes and ways of using dried tomatoes from "the fans of Just Tomatoes!" These fans are in private kitchens and professional kitchens, at the corner deli and in restaurants, in sandwich shops, cheese shops and pasta shops, in catering operations and cooking schools, on sailboats and out on excursions with brow... more »n bags and backpacks. Each has given a recipe that celebrates the dried tomato!
Refried Beans for Burritos: Margaret Fox, Cafe Beaujolais and the Brickery, Mendocino, California
Spagettini with Dried Tomatoes Garlic & Chili Pepper: Joe Lo Cocco's Ristorante, Greenbrae, California
Orzo Salad: Donna Nordin, Cafe Terra Cotta, Tuscon, Arizona
Sole in Parchment with Dried Tomatoes and Vegetables!: Jeanne Quan, Pasta Shop, Oakland, California
Italian Pasta Salad: David Berkley's Fine Wines and Specialty Foods, Sacramento, California
Fresh & Just Tomato Sauce: Waikiki Pasta & Seafood Company, Honolulu, Hawaii
Dried Tomato Cheese Torta: Andrea London, Sacramento California: Moveable Feast Deli, West Point Market, Akron, Ohio