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Search - Dumas on Food: Selections from "Le Grand Dictionnaire de Cuisine"

Dumas on Food: Selections from
Dumas on Food Selections from Le Grand Dictionnaire de Cuisine
Author: Alexandre Dumas
The reputation of Alexandre Dumas pere rests chiefly on his historical novels, especially The Three Musketeers. However, Dumas's exuberance and vivid style found equal expression in numerous other works, and it was for his Grand Dictionnaire de Cuisine that Dumas himself particularly wished to be remembered. — Publish...  more »
ISBN-13: 9780718118426
ISBN-10: 0718118421
Publication Date: 10/1/1979
Pages: 328
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Publisher: Michael Joseph Ltd
Book Type: Hardcover
Members Wishing: 1
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