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Search - Dumas on Food: Selections from "Le Grand Dictionnaire de Cuisine"
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Dumas on Food Selections from Le Grand Dictionnaire de Cuisine Author: The reputation of Alexandre Dumas pere rests chiefly on his historical novels, especially The Three Musketeers. However, Dumas's exuberance and vivid style found equal expression in numerous other works, and it was for his Grand Dictionnaire de Cuisine that Dumas himself particularly wished to be remembered. — Publish... more »
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