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Search - Dumas on Food : Selections from Le Grand Dictionnaire de Cuisine

Dumas on Food : Selections from Le Grand Dictionnaire de Cuisine
Dumas on Food Selections from Le Grand Dictionnaire de Cuisine
Author: Alexandre Dumas, Alan Davidson, Jane Davidson
The reputation of Alexandre Dumas pere rests chiefly on his historical novels, especially The Three Musketeers. However, Dumas's exuberance and vivid style found equal expression in numerous other works, and it was for his Grand Dictionnaire de Cuisine that Dumas himself particularly wished to be remembered. — Publish...  more »
ISBN-13: 9780813910086
ISBN-10: 0813910080
Publication Date: 1/1/1979
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Publisher: University Press of Virginia
Book Type: Hardcover
Members Wishing: 0
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