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Dutch Cooking, Vol II
Dutch Cooking Vol II
Author: Edna Eby Heller
Some of the included recipes are: — Homemade Bread — Sour Cream Donuts — Cinnamon Flop — Frizzled Beef in Brown Milk Gravy — Boova Shenkel — Pennsylvania Dutch Meat Loaf — Baked Salsify Pudding — Fried Corn — Old Fashioned Spice Cake — White Christmas Cookies — Vanilla Custard — Green Tomato Pie — Amish Vanilla Pie — Corn Pone — Fox Grape Wine — Peach Wine Dark...  more »
ISBN: 216897
Publication Date: 9/1974
Pages: 45
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Publisher: Vernon Martin Associates, Inc.
Book Type: Paperback
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