Name: BARBARA D. (TINKER)
Total Recipes: 657
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1 CAN EVAPORATED MILK, 1/2 STICK BUTTER, 1 PT. OYSTERS, MILK, WASH OYSTERS WELL, COVER WITH WATER, AND LET COME TO A BOIL. ADD BUTTER, CANNED MILK, AND REGULAR MILK ( AS MUCH AS YOU WOULD LIKE TO MAKE) AND SALT AND PEPPER TO TASTE. LET SIMMER FOR AT LEAST 15 MINUTES, STIRRING FREQUENTLY.