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EVERYDAY COOKING SEAFOOD
EVERYDAY COOKING SEAFOOD
Author: Jake Ratcliffe
Seafood geneally refers to edible fish and shellfish found in salt water. We've taken a few liberties in this book and included some of fresh water fish because the techiques for preparing both are in many similar. Buying fresh fish; Buying unprocessed frozen fish; Storing fish; cooking tips; substituing in recipes.
ISBN: 276859
Publication Date: 1999
Pages: 31
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Publisher: Nichols Publishing Co
Book Type: Paperback
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