Favorite Recipes: Easy Candied Carrots

Recipe Author

Name: Suzanne F. (Wildwing)
Total Recipes: 12

Details

Title:

Easy Candied Carrots

Dish: Side-dishes
Dish Type: Vegetables
Cooking Method: Stove Top
Difficulty: 1 / 10
Servings: 2
Prep Time: 5 min
Cook Time: 20 min

Ingredients
  • 1 lb - baby or sliced carrots
  • 1/4 cup - water
  • 1 tbsp - margarine or butter
  • 2 tbsp - brown sugar
  • Dash - salt
  • Dash - pepper
Directions
In medium saucepan, combine all ingredients and cover. Bring to a boil over high heat. Uncover and continue boiling, stirring frequently, until all liquid evaporates, about 10 min. Carrots should be crisp-tender, serve immediately but they also store well in the fridge.

Notes

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