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Easy Curries - Hachette Cooking Author: Fragrant seafood curries from South India, aromatic curries from Thailand, thick and mild homestyle Japanese curries, and Vietnamese curries that are fresh, herbaceous, and light: these will whet anyone’s palate! Jody Vassallo demystifies all these curries and more. She offers advice on the various spices, and explains how to produce the a... more »
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