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Easy. Any Day. Australian Lamb for all Seasons
Easy Any Day Australian Lamb for all Seasons
Author: Sally James
Has a vertical fold through all the pages, but I've straightened it out. Otherwise, very nice copy. If you like lamb, here are some prize-winning recipes from Chef Sally James. Big, pretty pics of each recipe.
ISBN: 350722
Publication Date: 2007
Pages: 25
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Publisher: Meat & Livestock Australia Limited
Book Type: Paperback
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