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The Easy Harvest Sauce and Puree Cookbook: Making sauces, purees and gravies from fruits and vegetables
The Easy Harvest Sauce and Puree Cookbook Making sauces purees and gravies from fruits and vegetables
Author: Marjorie P. Blanchard
The Easy Harvest Sauce and Puree Cookbook: Making sauces, purees and gravies from fruits and vegetables — Marjorie Blanchard is the author of four Garden Way books and food editor and columnist for Country Journal. Discerning cooks know her recipes as dependable, tested, often surprisingly different, invariably delicious. — Perfect for anyone with...  more »
ISBN-13: 9780882662725
ISBN-10: 0882662724
Publication Date: 5/1982
Pages: 172
Rating:
  • Currently 4.5/5 Stars.
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4.5 stars, based on 2 ratings
Publisher: Garden Way Publishing
Book Type: Paperback
Members Wishing: 0
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