Easy Shepherd’s Pie Recipe

Recipe Author

Name: Gail T. (gailtilt) -
Total Recipes: 1

Details

Title:	Easy Shepherd’s Pie
Dish:	One-dish Meals
Dish Type:	Beef
Cooking Method:	Baked
Difficulty:	1 / 10
Servings:	4
Prep Time:	30 minutes
Cook Time:	40 minutes

Ingredients

1½ lb. - ground chuck
1 c. - frozen chopped onion
2 Tbsp. - cornstarch
1 pkg. - Lipton Onion-Mushroom soup mix
1/8 tsp. - rosemary leaves
3 generous dashes - Worcestershire sauce
14½ oz. can - peel diced tomatoes, chopped
1 can - beef broth OR 1¼ c. water
1 c. - frozen peas
5 c. - Leftover mashed potatoes, approx. –OR–
1 8 oz. pkg. - Idahoan Original Mashed Potatoes, prepared according to package directions –OR–
1 pkg. - Oreida frozen mashed potatoesaccording to package directions
½ c. - grated cheddar cheese (more or less)

Directions

Brown beef with onions; drain fat. Add cornstarch, soup mix, and rosemary; stir well. Add Worchestershire sauce, tomatoes amd beef broth. Heat until the mixture thickens. Add peas. Pour into greased 3-qt. casserole.

Add a layer of grated cheddar cheese.

Prepare potatoes, if necessary. Spread mashed potatoes over meat filling in casserole.

Bake covered at 350°for 40 minutes or until bubbly. Let stand 5 minutes before serving.

TIME-SAVER: Make a double batch of meat filling in advance and freeze half for a quick meal another time.

~ Gail Tilton, Youngsville, NC

Notes

Member Comments

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Nancy B. (kdgteacher)
11/13/2007 10:23 AM ET

sounds good...I'm going to the grocery store to get most of the ingrediants. I think we'll have it tonight for dinner. I'll let you know how my family likes it:) Nancy

Jamie B. (zzzkatzzzz)
11/8/2007 10:04 PM ET

you can substitute corn for the peas. Kat zzzkatzzzz

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Easy Shepherd’s Pie

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